Our Menu

Starters & Light Meals

  • Garlic Bread (v)
    $8

    add cheese $2

  • Sweet Potato Chips with aioli (v, gf)
    $8

  • Wedges with sweet chilli & sour cream (v)
    $10

  • Salt & Pepper Calamari with aioli (gf)
    $12

    Entrée $12 / Main $20t.

  • Grilled Chicken Salad with house vinaigrette (gf)
    $18

  • Salmon & Potato Rissoles with side salad
    $16

  • Chicken Wings (gf)
    $18

    BBQ or Spicy with cucumber & roasted sesame seeds .

Burgers

  • Beef Burger
    $20

    Beef patty, bacon, tomato, lettuce, cheese, onion, burger sauce & pickles

  • Grilled Chicken Burger
    $20

    Grilled chicken, smashed avo, brie cheese, lettuce, tomato & bearnaise sauce

  • Vegie Burger (v)
    $18

    Vegie patty, lettuce, tomato, beetroot & chipotle sauce

Classic Pub Meals

  • Chicken Schnitzel
    $20

    with chips & coleslaw

  • Chicken Parmigiana
    $24

    with chips & coleslaw

  • Battered Fish & Chips
    $26

    with side salad

  • Sausages & Mash (gf)
    $17

    with peas and gravy

  • Prawn Fettuccine
    $26

    with chilli & garlic

  • Spinach & Ricotta Cannelloni
    $18

    with side salad

  • BLT with aioli & chips
    $16

  • Beef & Guinness Pie
    $18

    with mash, peas & gravy

  • Beef Nachos (gf)
    $20

    with sour cream, guac & jalapenos

  • Salmon Fillet (gf)
    $30

    with mash, salad & bearnaise sauce

Steaks - Cooked by our chef, and served with mash, seasonal greens & your choice of sauce.

  • Rump Steak
    $26

    260g Darling Downs Grain Fed

  • T-Bone
    $32

    350g Riverine Grain-Fed

  • New York Sirloin
    $36

    300g Riverine 100 day Grain-Fed

  • Angus Rib-Eye
    $38

    350g Casino 120 day Grass-Fed

Steak - Cook-your-own on our BBQ, served with chips, salad & your choice of sauce

  • Rump Steak
    $16

    260g Darling Downs Grain Fed

  • T-Bone
    $22

    350g Riverine Grain-Fed

  • New York Sirloin
    $26

    300g Riverine 100 day Grain-Fed

  • Angus Rib-Eye
    $28

    350g Casino 120 day Grass-Fed

Kid’s Meals

  • Chicken Tenders with chips
    $10

  • Fish & Chips
    $10

  • Ham & Pineapple Pizza with chips
    $10

Sides

  • Beer-battered chips with aioli (v)
    $8

  • Mashed Potato ( v,gf)
    $8

  • Potato Bake ( v,gf)
    $8

  • Mixed Leaf Salad ( v,gf)
    $8

  • Seasonal Greens ( v,gf)
    $8

Sauces

  • Traditional gravy, pepper, Mushoom, Diane and Bearnaise (gf)
    $

Desserts

  • Sticky Date Pudding with cream & ice-cream
    $12

  • Chocolate Pudding with cream & ice-cream
    $12

  • Ice cream & topping (gf)
    $6

Find Us

We are at 1021 Victoria Road, West Ryde, New South Wales – the corner of Victoria and Chatham Roads.

Parking Information

Street parking is available on Station St, Chatham Rd or Dickson Ave.

There are also two nearby parking stations available – both are a 2-3 minute walk to the Hotel, and offer 2 hours free parking:

  • Wilson Parking (underneath Coles West Ryde – entrance off Market Street)
  • West Ryde Marketplace (entrance off Market Street)
Public Transport
Public Transport

Trains:

West Ryde Station (Northern Line) is a four minute walk from the Hotel, and is also the site of the West Ryde Bus Interchange.

Buses:

  • 501 (City to Parramatta)
  • 523 / 524 (Parramatta to Ryde)
  • 513 (Carlingford to West Ryde)
Parking Info